Our Team

We began our journey at Valasaravakkam in July 2000 in a humble way with a single focus to consistently provide high quality Chettinad food along with superior service to our customers.

In our journey of over 9 years with the same focus, we expanded at Mogappair in 2002, ECR in 2008, TNagar, Triplicane & Coonor in 2009. Today we have over 100 highly trained staff ready to serve you each day.

Click here to view the inauguration snaps of our recent branches.

Our goal is to be the "Best Chettinad" restaurant setup in India.

We are a quality driven team and our number one focus is ‘Guest Experience”.

We ensure our guests have an amazing dine-in experience with consistent high quality food preparation, superior service, competitive pricing and a pleasant restaurant ambience contribute to our guests satisfaction.

We differentiate ourselves by offering classically prepared food items from original regional recipes using the highest quality, freshest ingredients.